Nadugi

When I first arrived to Georgia back in 2011, I was immediately taken to one of the lovely Tbilisi restaurants. Since I had no clue what so ever special of Georgian Cuisine I asked my friend could he suggest me some common and typical Georgian food? We ordered Ojakhuri and Nadugi.  When I first seen Nadugi I thought its form looks like cone of ice cream, and then my associative thinking turned on and I thought - strange they eat potatoes / meat stew together with ice cream? Then I tried that…

Georgia teaches one useful thing - everything is relative - So did happened at last weekend of August, when following previous weekend's trend for getting out of Tbilisi, we decided to book a hotel in remote Napareuli village (some 20 km from Telavi) - so at Saturday morning we decided to take marshrutka to Telavi and then from Telavi to take a taxi.  First things first - I found that marshrutkas leaves to Telavi from Samgori. We catched a Taxi and went to our Marshrutka station. Taxi driver…