Aspic

In today's food blogger's series I will show how to prepare a really tasty and delicious homemade aspic out of pig's trotters. I'm not sure how popular an aspic is in the Western world, but it is a super popular in post Soviet countries, and is served in every fiests. Russian have a name for it - a kholodets (Холодец).According to Wikipedia - Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin…