Food Blogger: Gingerbread Dough Recipe

In this article I'm going to show how one (perhaps you) can prepare a gingerbread dough at home. <h2>Ingredients:</h2>You will need: butter, flour, eggs, salt&sugar, malt, spicesIt all starts with butter<img src="http://www.reinisfischer.com/sites/default/files/butter.jpg" alt="Butter" title="Butter" width="640" height="640">Butter Since I'm <a href="http://www.reinisfischer.com/living-georgia">living in Georgia</a> - most of the ingredients used in this recipe are local Georgian<img src="http://www.reinisfischer.com/sites/default/files/fluor_0.jpg" alt="Fluor" title="Fluor" width="640" height="640">Flour<img src="http://www.reinisfischer.com/sites/default/files/eggs.jpg" alt="Eggs" title="Eggs" width="640" height="640">Eggs<img src="http://www.reinisfischer.com/sites/default/files/suggar.jpg" alt="Suggar" title="Suggar" width="640" height="640">SugarIt's better if you have a brown sugar. We didn't find any brown sugar so we used a regular white sugar.<img src="http://www.reinisfischer.com/sites/default/files/malt.jpg" alt="Malt" title="Malt" width="640" height="640">MaltWe bought this Malt about a year ago at <a title="Carrefour Tbilisi" href="http://www.reinisfischer.com/shopping-georgia-tbilisi-mall">local Carrefour store</a>, as we knew - this day will come<img src="http://www.reinisfischer.com/sites/default/files/species.jpg" alt="Spices" width="640" height="640">SpicesCinnamon, cardamom, allspice, nutmeg<h2>Tools:</h2>You will need: coffee mills, a grater<img src="http://www.reinisfischer.com/sites/default/files/straume.jpg" alt="vintage coffee mill - Straume" title="vintage coffee mill - Straume" width="640" height="640">a vintage coffee mill - Straume"Straume" coffee mills - used to be a Soviet flagship - in has to be in every household<img src="http://www.reinisfischer.com/sites/default/files/grater.jpg" alt="grater" title="grater" width="640" height="640">graterYou will need a grater to grate a peel (oranges/mandarins)<h2>Preperation</h2>Basically it all comes down to melt a butter, brown a sugar, add a flour, stir well, ad some spices and malt and of course the kneading of dough.<img src="http://www.reinisfischer.com/sites/default/files/suggarbutter.jpg" alt="Melt a butter, brown a suggar" title="Melt a butter, brown a suggar" width="640" height="640">Melt a butter, brown a sugar<img src="http://www.reinisfischer.com/sites/default/files/addamalt.jpg" alt="add a malt" title="add a malt" width="640" height="640">Add a malt<img src="http://www.reinisfischer.com/sites/default/files/addafluor.jpg" alt="Add a fluor" title="Add a fluor" width="640" height="640">Add a flour<img src="http://www.reinisfischer.com/sites/default/files/stir.jpg" alt="Don't forget to stir well" title="Don't forget to stir well" width="640" height="640">Don't forget to stir wellFinally -  when you feel consistence of dough is ready you should knead it<img src="http://www.reinisfischer.com/sites/default/files/gingerbreadman.jpg" alt="Gingerbread man" title="Gingerbread man" width="640" height="640">Gingerbread man<img src="http://www.reinisfischer.com/sites/default/files/foil.jpg" alt="Foil" title="Foil" width="640" height="640">Put your gingerbread dough in a foil and store it in your fridge for couple of days.Huh - that was a long photo post, right - the funny thing, to write about food is super complicated, if honest I learned a lot of new words in English. to knead a dough, for example.<h2>So here comes the short version:</h2><ul><li>Pour into a pot a malt and sugar, bring up to the boil. Add half of flour, add spices, stir with wooded spoon until the dough separates from pot.</li><li>Add scrambled egg and rest of the flour.</li></ul>