Food blogger

Just made my first batch of khinkali and it turned out to be a delightful culinary adventure! I got creative with the fillings and tried out some unique combinations like banana, salmon, cheese and of course, some more traditional flavors. The result was a delicious burst of flavors that I can't wait to share with my friends and family. Who knew…

Borscht is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting…

White cherry jam is quite popular here in Georgia. Georgians like to add nuts to the jam, but for this food recipe we will make a jam from cherries only (adding a bit lemon skin and peppermint though) The first step was to obtain cherries, for this task we asked our housekeeper to buy a few kilos at Rustavi market (she is from Rustavi), that's…

On January 13th, 2019 little baby Fischer girl turned 6-month old, to celebrate it, we enjoyed a lovely Old New Year's Fireworks in Tbilisi and momma baked tasty fluffy lemon/raspberry cupcakes. Lemon / raspberry cupcakes Ingredients & Instructions (Source: LEMON RASPBERRY CUPCAKES) LEMON CUPCAKES 6 tbsp (84g), unsalted butter, room…

Welcome to just another food blogger series - today I'll share one of my favorite recipes - homemade lasagna. To make a lasagna you will need for filling: carrots, onions, minced meat (I prefer mixed lamb and pork), for bechamel sauce: butter, milk, flour, nutmeg, and cheese. To stick it all together we will need lasagna plates - there are two …

That time of the year have come and for the rare time this year I was actually operating with camera in our kitchen - in today's special Christmas menu - our "traditional Georgian Christmas" table - salad Olivie, pirozhki and of course that tasty pizza.  It was that time of the year when again I installed a tripod, put a telephoto lens and…

Here comes another post on food blogger series, and again I must admit I'm not the original creator of following sponge cake, my better part is.  Sponge cake with wild berries Really cool cake, here is photos and cooking directions: Biscuit dough: 4 eggs, 4 tbs. flour, 4 tbs. sugar Cooking directions: Separate egg white form the egg yolk.…

If you asked me how to make hamburger buns at home question some eight years ago - I would say - it's complicated and most probably impossible. Ask me today - and I will not only exactly tell - but I will show some cool pictures of both how to make burger buns at home and some really delicious home made burgers and variation of hotdogs. Allow me…

Cranberries in powdered sugar are one of my favorite sweets from my childhood (sorry, Georgian churchela). I remember in my childhood there were little nice cardboard boxes available for sale at local stores around my native Riga. It was always like a little celebration when my mom or grandma bought me some of those cardboard boxes with…

An Italian pizza was the reason for our latest travels to Italy, it was at the start of November 2015, I was kneading dough for pizza, when my beloved told me - hey, we should visit Italy and try real Italian Pizza. So we did - we spent about a week in Italy, traveling a lot and trying real Italian cuisine.  Speaking of Italian pizza in Italy,…