Food blogger

I love to cook and experiment with new ingredients, spices or not yet familiar cuisines, also I love to photograph results of my discoveries. When I'm not preparing at home, most probably I'm trying out some new dining place somewhere in my home town Tbilisi or around the world and writing restaurant review.

White Cherry Jam

White cherry jam is quite popular here in Georgia. Georgians like to add nuts to the jam, but for this food recipe we will make a jam from cherries only (adding a bit lemon skin and peppermint though) The first step was to obtain cherries…

Fluffy Lemon Raspberry Cupcakes

On January 13th, 2019 little baby Fischer girl turned 6-month old, to celebrate it, we enjoyed a lovely Old New Year's Fireworks in Tbilisi and momma baked tasty fluffy lemon/raspberry cupcakes. Lemon / raspberry cupcakes Ingredients…

Homemade Lasagna (Filling from Minced Meat + Bechamel Sauce)

Welcome to just another food blogger series - today I'll share one of my favorite recipes - homemade lasagna. To make a lasagna you will need for filling: carrots, onions, minced meat (I prefer mixed lamb and pork), for bechamel sauce:…

Christmas Cooking Photo Session in The Kitchen - Olivie salads, Pirozhki and of course Pizza

That time of the year have come and for the rare time this year I was actually operating with camera in our kitchen - in today's special Christmas menu - our "traditional Georgian Christmas" table - salad Olivie, pirozhki and of course…

Sponge Cake With Wild Berries

Here comes another post on food blogger series, and again I must admit I'm not the original creator of following sponge cake, my better part is.  Sponge cake with wild berries Really cool cake, here is photos and cooking directions:…

How To Make Burger Buns at Home

If you asked me how to make hamburger buns at home question some eight years ago - I would say - it's complicated and most probably impossible. Ask me today - and I will not only exactly tell - but I will show some cool pictures of both…

Cranberries in Powdered Sugar

Cranberries in powdered sugar are one of my favorite sweets (sorry, Georgian churchela). I remember in my childhood there were nice little carton boxes available for sale at local stores around my native Riga. It was always as small…

How to Make Traditional Italian Pizza

An Italian pizza was the reason for our latest travels to Italy, it was at the start of November 2015, I was kneading dough for pizza, when my beloved told me - hey, we should visit Italy and try real Italian Pizza. So we did - we spent…

How to Prepare Traditional Dolma (Grape Leaves Roll)

Hello everyone and welcome to another post from my experiments being a food blogger. OK, for following recipe I wasn't actually preparing that tasty dolma, instead I experiment with new food photography technique. About food photography:…

How to prepare traditional Solyanka soup

In today's food blogger series I'll share a photo recipe on how to prepare traditional Solyanka soup. Solyanka is among my favorite soups and I prepare this some 3-4 times in a year. Pictures in this article are back from summer 2015 when…