Food blogger
I love to cook and experiment with new ingredients, spices or not yet familiar cuisines, also I love to photograph results of my discoveries. When I'm not preparing at home, most probably I'm trying out some new dining place somewhere in my home town Tbilisi or around the world and writing restaurant review.
How to Make Traditional Georgian Khinkali: From Dough to Delicious
Just made my first batch of khinkali and it turned out to be a delightful culinary adventure! I got creative with the fillings and tried out some unique combinations like banana, salmon, cheese and of course, some more traditional flavors…
How To Prepare Traditional Borscht Soup at Home
Borscht is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the…
White Cherry Jam
White cherry jam is quite popular here in Georgia. Georgians like to add nuts to the jam, but for this food recipe we will make a jam from cherries only (adding a bit lemon skin and peppermint though)
The first step was to obtain cherries…
Fluffy Lemon Raspberry Cupcakes
On January 13th, 2019 little baby Fischer girl turned 6-month old, to celebrate it, we enjoyed a lovely Old New Year's Fireworks in Tbilisi and momma baked tasty fluffy lemon/raspberry cupcakes.
Lemon / raspberry cupcakes
Ingredients…
Homemade Lasagna (Filling from Minced Meat + Bechamel Sauce)
Welcome to just another food blogger series - today I'll share one of my favorite recipes - homemade lasagna.
To make a lasagna you will need for filling: carrots, onions, minced meat (I prefer mixed lamb and pork), for bechamel sauce:…
Christmas Cooking Photo Session in The Kitchen - Olivie salads, Pirozhki and of course Pizza
That time of the year have come and for the rare time this year I was actually operating with camera in our kitchen - in today's special Christmas menu - our "traditional Georgian Christmas" table - salad Olivie, pirozhki and of course…
Sponge Cake With Wild Berries
Here comes another post on food blogger series, and again I must admit I'm not the original creator of following sponge cake, my better part is.
Sponge cake with wild berries
Really cool cake, here is photos and cooking directions:…
How To Make Burger Buns at Home
If you asked me how to make hamburger buns at home question some eight years ago - I would say - it's complicated and most probably impossible. Ask me today - and I will not only exactly tell - but I will show some cool pictures of both…
Cranberries in Powdered Sugar
Cranberries in powdered sugar are one of my favorite sweets from my childhood (sorry, Georgian churchela).
I remember in my childhood there were little nice cardboard boxes available for sale at local stores around my native Riga. It was…
How to Make Traditional Italian Pizza
An Italian pizza was the reason for our latest travels to Italy, it was at the start of November 2015, I was kneading dough for pizza, when my beloved told me - hey, we should visit Italy and try real Italian Pizza. So we did - we spent…