23 February, 2023 seen 101
Just made my first batch of khinkali and it turned out to be a delightful culinary adventure! I got creative with the fillings and tried out some unique combinations like banana, salmon, cheese and of course, some more traditional flavors…
Food blogger
I love to cook and experiment with new ingredients, spices or not yet familiar cuisines, also I love to photograph results of my discoveries. When I'm not preparing at home, most probably I'm trying out some new dining place somewhere in my home town Tbilisi or around the world and writing restaurant review.