Food blogger

I love to cook and experiment with new ingredients, spices or not yet familiar cuisines, also I love to photograph results of my discoveries. When I'm not preparing at home, most probably I'm trying out some new dining place somewhere in my home town Tbilisi or around the world and writing restaurant review.

White Cherry Jam
White cherry jam is quite popular here in Georgia. Georgians like to add nuts to the jam, but for this food recipe we will make a jam from cherries only (...
Fluffy Lemon Raspberry Cupcakes
On January 13th, 2019 little baby Fischer girl turned 6-month old, to celebrate it, we enjoyed a lovely Old New Year's Fireworks in Tbilisi and momma baked...
Homemade Lasagna (Filling from Minced Meat + Bechamel Sauce)
Welcome to just another food blogger series - today I'll share one of my favorite recipes - homemade lasagna. To make a lasagna you will need for...
Christmas Cooking Photo Session in The Kitchen - Olivie salads, Pirozhki and of course Pizza
That time of the year have come and for the rare time this year I was actually operating with camera in our kitchen - in today's special Christmas menu - our "...
Sponge Cake With Wild Berries
Here comes another post on food blogger series, and again I must admit I'm not the original creator of following sponge cake, my better part is. ...
How To Make Burger Buns at Home
If you asked me how to make hamburger buns at home question some eight years ago - I would say - it's complicated and most probably impossible. Ask me...
Cranberries in Powdered Sugar
Cranberries in powdered sugar are one of my favorite sweets (sorry, Georgian churchela). I remember in my childhood there were nice little carton boxes...
How to Make Traditional Italian Pizza
An Italian pizza was the reason for our latest travels to Italy, it was at the start of November 2015, I was kneading dough for pizza, when my beloved...
How to Prepare Traditional Dolma (Grape Leaves Roll)
Hello everyone and welcome to another post from my experiments being a food blogger. OK, for following recipe I wasn't actually preparing that tasty dolma,...
How to prepare traditional Solyanka soup
In today's food blogger series I'll share a photo recipe on how to prepare traditional Solyanka soup. Solyanka is among my favorite soups and I prepare this...
How to Make Homemade Dumplings from Scratch
In today's food blogger series I will demonstrate how to make homemade dumplings from scratch. Well, almost from scratch, there are a few handy tools that...
Simple Aspic (Meat Jelly, Kholodets) Recipe
In today's food blogger's series I will show how to prepare a really tasty and delicious homemade aspic out of pig's trotters. I'm not sure how popular an...
Masterclass in Asian Cuisine
At the start of November 2015 I took a master class in Asian Cuisine. The master class happened in a lovely Georgian restaurant Sareckela in Tbilisi and was...
Homemade Noodles in Spicy Sauce
November started with a huge goal - not to spend a tetri eating outside, instead we decided to cook good food at home. Today I will show how to prepare a...
How To Prepare Traditional Uzbek Plov (Lamb and Rice Pilaf)
In this post you will learn how to prepare a traditional Uzbek plov (lamb and rice pilaf.  It might sound as a complicated food to prepare...
Sorrel Soup With Hard-Boiled Eggs (Photo Recipe)
Today we will prepare one of mine all times favorite soup - Sorrel soup. The idea for this blog post come out of my 365 days photo project, when everyday I'...
Boiled Potatoes With Ground Meat Sauce Recipe
Welcome everyone to just another food blogger post series - today we will prepare a very simple recipe - Boiled potatoes with ground meat sauce. ...
How To Make Nadugi - Traditional Georgian Snack (Fresh Cheese With Mint)
When I first arrived to Georgia back in 2011, I was immediately taken to one of the lovely Tbilisi restaurants. Since I had no clue what so ever special of...
Simple Homemade Hamburger Recipe With Photos
What happens when bloggers, who are trying out some new photo equipment and who loves to cook comes together? Right, they do a food blog. This time...
How To Make Fresh Egg Pasta Noodles Using Macaroni machine
Welcome to my third attempt of being a food bloger, today I will demonstrate how one (perhaps you) can make a home-made noodles by using a macaroni machine.I...
Home Made 'Pirozhki' (Baked Stuffed Pies) And Cinnamon Buns
Welcome to my second attempt of being a food blogger - in this post I will try to demonstrate how to bake a Russian 'Pirozhki' and a cinnamon buns using yeast...
Food Blogger: Gingerbread Dough Recipe
In this article I'm going to show how one (perhaps you) can prepare a gingerbread dough at home. Ingredients:You will need: butter, flour, eggs, salt&...