BBC Good Food

Time by time, I like to experiment with food preparation, this time I decided to make a Dauphinoise potato, inspired by BBC Good Food recipe.  As it might happen, it happened this time as well - I didn't stick to BBC food preparation methodology. What did I do? I sliced potatoes, made a bechamel sauce. Took a pan, made the first layer with bechamel sauce, few rows with sliced potatoes, again bechamel sauce, salt, and pepper, again sliced potatoes. Actually kinda a lasagna from potatoes,…