Dauphinoise potatoes

Updated: 19 August, 2021 seen 659

Time by time, I like to experiment with food preparation, this time I decided to make a Dauphinoise potato, inspired by BBC Good Food recipe

As it might happen, it happened this time as well - I didn't stick to BBC food preparation methodology.

What did I do?

I sliced potatoes, made a bechamel sauce. Took a pan, made the first layer with bechamel sauce, few rows with sliced potatoes, again bechamel sauce, salt, and pepper, again sliced potatoes. Actually kinda a lasagna from potatoes, right?

Baked for about 1 hour at 200° C... at the end added cheese for toppings.

I liked it. Good with some meatballs. 


Hi! My name is Reinis Fischer (38), a proud dad and devoted husband. CEO and Founder of Terramatris crypto hedge fund, drone enthusiast, world traveler, photographer, and passionate lover of Georgian cuisine (vegetarian).

An ex-pat living in Georgia since 2011, I trade stocks, take photographs, work out at the gym, and many more. Here I write about travel, finance, and other things that might interest me.