Dauphinoise potatoes

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Time by time, I like to experiment with food preparation, this time I decided to make a Dauphinoise potato, inspired by BBC Good Food recipe

As it might happen, it happened this time as well - I didn't stick to BBC food preparation methodology.

What did I do?

I sliced potatoes, made a bechamel sauce. Took a pan, made the first layer with bechamel sauce, few rows with sliced potatoes, again bechamel sauce, salt, and pepper, again sliced potatoes. Actually kinda a lasagna from potatoes, right?

Baked for about 1 hour at 200° C... at the end added cheese for toppings.

I liked it. Good with some meatballs.