Time by time, I like to experiment with food preparation, this time I decided to make a Dauphinoise potatoes, inspired by BBC Good Food recipe

As it might happen, it happened this time as well - I didn't stick to BBC food preparation methodology.

 

What I did?

I sliced potatoes, made a bechamel sauce. Took a pan, made first layer with bechamel sauce, few rows with sliced potatoes, again bechamel sauce, salt and pepper, again sliced potatoes. Actually kinda a lasagna from potatoes, right?

 

Baked for about 1 hour in 200° C... at the end added cheese for toppings.

 

I liked it. Good with some meatballs.