Georgian Recipes

When I first arrived to Georgia back in 2011, I was immediately taken to one of the lovely Tbilisi restaurants. Since I had no clue what so ever special of Georgian Cuisine I asked my friend could he suggest me some common and typical Georgian food? We ordered Ojakhuri and Nadugi.  When I first seen Nadugi I thought its form looks like cone of ice cream, and then my associative thinking turned on and I thought - strange they eat potatoes / meat stew together with ice cream? Then I tried that…