Uzbek plov

In this post you will learn how to prepare a traditional Uzbek plov (lamb and rice pilaf.  It might sound as a complicated food to prepare, but in fact if you have the right ingredients and right tools (cooking pot) there is nothing complicated in it. There are three main ingredients to get that tasty plov done - lamb meat, rice and quince. Since I'm living in Republic of Georgia, it's easy to find all the ingredients here, on the other hand, it might be tricky to get the correct ingredients…