Initially, dining at Erisoni wasn’t in our plans, but fate had other ideas. The next morning, as we attempted to get breakfast at the hotel, we realized it wasn’t an option. A quick Google search for breakfast spots in Gori brought up Erisoni once again. Remembering David’s strong recommendation, we decided to give it a try. A short 10-minute drive later, we found ourselves settling in at the restaurant, ready to explore its offerings.
The first thing that stood out was the pricing—reminiscent of Tbilisi’s restaurant scene from 6-7 years ago. The affordability, combined with the authentic taste of local cuisine, made it a delightful experience.
Erisoni captures the essence of Gori’s culinary traditions, and to my surprise, they even serve Ossetian Khachapuri, a rare find in many places.
For anyone visiting Gori, Restaurant Erisoni is a spot worth experiencing. Whether you’re looking for an affordable, delicious meal or simply wish to taste local flavors, this place delivers. If you find yourself in town, take a detour and give it a try—you won’t regret it! Our total bull about 110 GEL.
