November started with a huge goal - not to spend a tetri eating outside, instead we decided to cook good food at home. Today I will show how to prepare a really fresh egg pasta noodles in spicy sauce.
I really love to make noodle pasta by my own - and actually it's very easy, thus a hand strength is required if you are not using some dough mixer machine.
My recipe for noodle pasta is simple - one egg for every 100 grams flour. Today I took 7 eggs and 700 grams flour. Add a little bit salt (1 tbs) and sugar (2 tbs).
Directions for preparing fresh egg pasta
- Add Flour to a bowl (make a small cavity to put eggs in)
- Add eggs to the flour
- Knead your pasta
- Today I spent 20 minutes of kneading this egg pasta, it required a lot of muscle strength and patience.
- Once you have finished your pasta kneading, make a ball shape of it and put it in fridge for some 30 minutes (at least)
Preparing fresh egg pasta
Making noodles using macaroni machine
We bought our macaroni machine here in Georgia some years ago already, if you don't have one, take your chances and browse on amazon.com
Using pasta machine to create noodles
Fresh egg pasta noodles
To avoid noodles becoming sticky sprinkle flour over noodles
Boiling noodles and making sauce
Now add your freshly made noodles to the bowl and boil up to 3 minutes. Remove noodles from bowl.
Now prepare your spicy sauce for noodles.
Preparing spicy sauce for noodles
Just the usual - onions, chopped beef, grated carrots and your preferred seasoning for sauce
Now mix noodles with sauce and serve
Noodles served in spicy sauce