Recipes

November started with a huge goal - not to spend a tetri eating outside, instead we decided to cook good food at home. Today I will show how to prepare a really fresh egg pasta noodles in spicy sauce.  I really love to make noodle pasta by my own - and actually it's very easy, thus a hand...

In this post you will learn how to prepare a traditional Uzbek plov (lamb and rice pilaf.  It might sound as a complicated food to prepare, but in fact if you have the right ingredients and right tools (cooking pot) there is nothing complicated in it. There are three main...

Today we will prepare one of mine all times favorite soup - Sorrel soup. The idea for this blog post come out of my 365 days photo project, when everyday I'm taking some picture in Manual mode and publish it to my Flickr account. Since the strong jury didn't enjoyed my entry photo with sliced...

Welcome everyone to just another food blogger post series - today we will prepare a very simple recipe - Boiled potatoes with ground meat sauce.  It's just that time of the year when I found myself more in kitchen just eager to cook something, and after a visit to the local market I...

When I first arrived to Georgia back in 2011, I was immediately taken to one of the lovely Tbilisi restaurants. Since I had no clue what so ever special of Georgian Cuisine I asked my friend could he suggest me some common and typical Georgian food? We ordered Ojakhuri and Nadugi.  When...

What happens when bloggers, who are trying out some new photo equipment and who loves to cook comes together? Right, they do a food blog. This time blogger here is just one (I do have a lovely assistant) and strong jury although. So, lets make a really simple hamburger today. For ingredients...

Time by time, I like to experiment with food preparation, this time I decided to make a Dauphinoise potatoes, inspired by BBC Good Food recipe. As it might happen, it happened this time as well - I didn't stick to BBC food preparation methodology. What I did?I sliced potatoes, made a...