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How To Make Nadugi - Traditional Georgian Snack (Fresh Cheese With Mint)

October 16, 2015
When I first arrived to Georgia back in 2011, I was immediately taken to one of the lovely Tbilisi restaurants. Since I had no clue what so ever special of Georgian Cuisine I asked my friend could he suggest me some common and typical Georgian food? We ordered Ojakhuri and Nadugi.  When I first seen...

My Sighnaghi Travel Guide

September 09, 2014
Georgia teaches one useful thing - everything is relative - So did happened at last weekend of August, when following previous weekend's trend for getting out of Tbilisi, we decided to book a hotel in remote Napareuli village (some 20 km from Telavi) - so at Saturday morning we decided to take marshrutka to...