Russian Cuisine

How to prepare traditional Solyanka soup

In today's food blogger series I'll share a photo recipe on how to prepare traditional Solyanka soup. Solyanka is among my favorite soups and I prepare this some 3-4 times in a year. Pictures in this article are back from summer 2015 when…

Simple Aspic (Meat Jelly, Kholodets) Recipe

In today's food blogger's series I will show how to prepare a really tasty and delicious homemade aspic out of pig's trotters. I'm not sure how popular an aspic is in the Western world, but it is a super popular in post Soviet countries,…

Home Made 'Pirozhki' (Baked Stuffed Pies) And Cinnamon Buns

Welcome to my second attempt of being a food blogger - in this post I will try to demonstrate how to bake a Russian 'Pirozhki' and a cinnamon buns using yeast dough.Please pardon my English language it's not my native language.I'm complete…