10 June, 2022 seen 48The bear went over the mountain .. or last weekend we went hiking at the Eagle Canyon near Dedoplistskaro, Shopping at…
For many hearing a name of Natakhtari first associations might be related to those tasty Georgian lemonades branded under 'Natakhtari' name. Well, turns out Natakhtari actually is village located in Georgia's region of Mtskheta-Mtianeti, pretty close to nations capital Tbilisi. This village is advanced enough to have pretty sold restaurants located here, and today I will wrote about one of them - Chashnagiri Restaurant.
This restaurant was recommended by a friend of mine, and recently by doing together a short Jvari monastery - Château Mukhrani tour (Be sure to check those posts and learn how with help of friend of mine I tried to became a better photographer) we decided to head here to have a meal.
Chashnagiri Natakhtari restaurant view from Gudauri - Pasanauri highway
You can park your car in front of this restaurant
Opposite side of Chashnagiri Natakhtari restaurant
I was pretty eagger to test my brand new DSLR camera and I couldn't resist to photograph this fog
Chashnagiri Natakhtari restaurant
They have a nice patio / outdoor terrace here, best enjoyed in summertime
Table at Chashnagiri Natakhtari restaurant
Pretty typical interior for typical Georgian cuisine restaurant
Tap beer at Chashnagiri Natakhtari restaurant
Interior at Chashnagiri Natakhtari restaurant
Again, just playing with camera
Cosy fireplace at Chashnagiri Natakhtari restaurant
Keeps you warm in rainy or cold Spring/Autumn/Winter days
Menu at Chashnagiri Natakhtari restaurant
Menu is available in Georgian, English and Russian languages, price are a bit lower compared than those in Tbilisi
Turkish coffee at Chashnagiri Natakhtari restaurant
My standard "welcome drink" at Georgian restaurants
Chicken salad at Chashnagiri Natakhtari restaurant
Tomato and Cucumber Chashnagiri Natakhtari restaurant
Puri - a typical Georgian bread
Lobiani - Hachapuri with beans
Fried Chicken livers
Nadugi - typical for Georgian cuisine
One of mine fauvorite Georgian starters / appetizers. Nadugi is kinda cottage cheese with mint wrapped into thin sulguni cheese plate.
Hachapuri on spit
Another version of Georgian hachapuri filled with sulguni cheese. My favourite; if beacon is added.
Chicken barbecue accompanied with pomegranate sauce
Pork barbecue served with sliced onions
The Bottom Line
This restaurant which name is really hard to pronounce for foreigners is really good, food is tasty, stuff here speaks Georgian, English and Russian. Prices here are really good - a little bit lower than in Tbilisi restaurants. Fol all above seen food we paid around 90 GEL ($40.00 / EUR 36.50)
If you are nearby - please stop by and have a delicious meal in this spacious Georgian cuisine restaurant.