Food blogger
I love to cook and experiment with new ingredients, spices or not yet familiar cuisines, also I love to photograph results of my discoveries. When I'm not preparing at home, most probably I'm trying out some new dining place somewhere in my home town Tbilisi or around the world and writing restaurant review.
How To Make Nadugi - Traditional Georgian Snack (Fresh Cheese With Mint)
When I first arrived to Georgia back in 2011, I was immediately taken to one of the lovely Tbilisi restaurants. Since I had no clue what so ever special of Georgian Cuisine I asked my friend could he…
Simple Homemade Hamburger Recipe With Photos
What happens when bloggers, who are trying out some new photo equipment and who loves to cook comes together? Right, they do a food blog. This time blogger here is just one (I do have a lovely…
How To Make Fresh Egg Pasta Noodles Using Macaroni machine
Welcome to my third attempt of being a food bloger, today I will demonstrate how one (perhaps you) can make a home-made noodles by using a macaroni machine. I believe just like in my previous food…
Food Blogger: Gingerbread Dough Recipe
<p>In this article I'm going to show how one (perhaps you) can prepare a gingerbread dough at home. </p><h2>Ingredients:</h2><p><strong>You will need…
Dauphinoise potatoes
Time by time, I like to experiment with food preparation, this time I decided to make a Dauphinoise potato, inspired by BBC Good Food recipe. As it might happen, it happened this time as well…
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Latest articles
RWA Tokenization in Georgia: Key Takeaways from DGFI & Forbes Conference in Tbilisi
On April 24, 2026, DGFI, in collaboration with Forbes Georgia, hosted a conference on Real-World Asset (RWA) tokenization at the Radisson Blu Iveria Hotel in Tbilisi. The event brought together representatives from financial institutions, regulators, brokerage houses, and emerging fintech players to discuss the evolving landscape of tokenized…
Building a Frame House in Latvia: Kitchen Installation, Ground Tilling & IKEA Trip
As usual, we planned our spring around the school break at BIST (British International School of Tbilisi). This year we again split the time — one week in Latvia working on the frame house in the west, and the other in Berlin for business meetings related to the translation company.Returning after winter always comes with surprises. This year didn…